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Henry Ford West Bloomfield Hospitality

Apr 15, 2014 | Profiles, Patient Perspective , Design & Innovation


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About 15% of the hospital’s produce and 100% of its fresh herbs are grown onsite, in an organic greenhouse.


Very few people go to the hospital if they don’t have to, but if you lived near Henry Ford West Bloomfield, you might. This hospital is a community hub and a foodie’s delight.


“When this place was built, the CEO was very passionate about the food that would be served to patients, guests and employees. Having a greenhouse seemed like a natural fit.”- Michelle Lutz, Resident Farmer.


HFWB

Delicious and nutritious lunch – no fries on the menu here!



WATCH: EXPLORE HENRY FORD WEST BLOOMFIELD